5 best spices for cold season dishes

0

In autumn and winter, you want something that warms not only the body, but also the soul. And this is where spices come to the rescue. Did you know that cinnamon not only adds aroma, but also improves mood?

Cardamom, with its sweet and spicy taste, is great for baking and drinks. Ginger can be used not only for tea, but also for marinades for meat. But black pepper, a good old universal option, can emphasize the taste of even the simplest dish.

Don't forget about nutmeg. It goes well with hot drinks and soups. And saffron, although expensive, is worth your attention. A few threads are enough to give your dish a unique aroma.

Always add spices gradually, tasting the dish. Remember that even a drop of excess can spoil the taste. But correctly selected spices will turn an ordinary dinner into a culinary masterpiece.