5 culinary life hacks that only professionals know about

Professional cooks not only know how to cook deliciously: as a rule, their food, in addition to everything else, also looks impeccable. They always have their own secrets that help them in the process of difficult work.

What life hacks of professionals should be noted:

1. Many people know that boiled vegetables – they are useful and tasty food, but often after cooking they do not look very attractive. There is a simple secret that will help them preserve their taste and color: they should be boiled for no more than three minutes, and then briefly dipped in ice water.
2. In restaurants, steak is never served immediately after cooking. The fact is that it deprives it of a number of taste qualities. In order for the meat delicacy to be as juicy and aromatic as possible, you should serve it 5-7 minutes after cooking.
3. It often happens that you can get distracted and overdo it with salt while cooking the soup. This is easy to fix. Take the cheesecloth, put the rice in it and send it to the pot with the soup. Rice will absorb excess salt, then it can be cleaned.
4. Eggplants are a tasty vegetable, but often the dish can be spoiled by an unpleasant aftertaste of bitterness. To prevent this from happening, you need to send them to marinate before cooking. Just 15 minutes with sea salt – and the bitterness is gone.
5. Many people like to serve scrambled eggs with bacon for breakfast, but it does not always turn out appetizing and crispy. The thing is that it needs to be cooked correctly. It is important to remember that the pan does not need to be heated, and the optimal fire is minimal.