5 delicious ideas for fillings for tartlets

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Everyone has known for years that tartlets are always a good choice for a festive table. Why? Compact, tasty and open up space for culinary experiments. For example, you can use these five ideas. Really tasty.

1. Shrimp and avocado
Mash the avocado with a fork, add a little lemon juice and salt. Place in tartlets and place shrimp on top.

2. Cheese with herbs
Mix soft cheese with chopped herbs, garlic and a drop of olive oil.

3. Mushrooms with sour cream
Fry the mushrooms with onions, add a spoonful of sour cream and season with spices.

4. Liver pate
Make homemade chicken liver pate and put it in tartlets. Garnish with a slice of cucumber.

5. Red caviar
A simple and luxurious option is to put a spoonful of caviar and decorate with a slice of lemon.