5 foods that cannot be heated in a microwave oven

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It is good if there is a microwave oven in the kitchen. With the help of this device, you can quickly heat up food that has cooled down. However, not all food products can be microwaved.

Details

Unfortunately, few cooks know about this. As a result, gourmets, without knowing it, use products that have lost most of their useful qualities. So what food can't be heated in a microwave oven?

Garlic

Sauces with garlic should be warm. But it is better to send the mixture to the oven, but not to the microwave oven. As a result of processing in a microwave oven, a spicy vegetable ceases to be useful.

Broccoli

This popular type of cabbage can be processed anywhere – in a pot, in a pan, in the oven. But not in a microwave oven.

Under the influence of microwave radiation, the vegetable loses almost all its useful properties.

Products containing a lot of protein

In a microwave oven destruction of protein molecules occurs. This means that chicken meat and dishes with cheese filling should not be heated in the device.

Mushrooms

As a result of processing in a microwave oven, this product can become not only less useful, but also more dangerous for the human body.

A person who used mushrooms heated in a microwave oven may have problems with the gastrointestinal tract.

Frozen meat

It would seem that one of the purposes of a microwave oven is to defrost products.

However, you should not defrost meat in a microwave oven. It is better to send the product to a bowl of cold water and leave it on the table. Yes, the process will be longer. But safer.