5 ideas for stuffing a duck for a holiday table

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Baked duck is always the centerpiece of the table, but its filling can make the taste truly unforgettable. If you are looking for interesting ideas for stuffing, here are five options that will surprise your guests.

1. Apples and oranges
A classic that never fails. Apples add a sweet note to the dish, and oranges add a light sourness. Before stuffing, cut the fruit into large pieces and mix with a pinch of cinnamon. This duo goes perfectly with the aroma of duck meat.

2. Buckwheat with mushrooms
A traditional combination for those who love hearty fillings. Boil the buckwheat until half-cooked, fry finely chopped mushrooms and onions with it. The filling will absorb the duck juices during baking, becoming even tastier.

3. Oranges with cranberries
This option is suitable for those who love bright and sweet-sour flavors. Cranberries can be used fresh or dried, mixed with orange juice and a little honey. Such a filling will perfectly emphasize the taste of meat.

4. Rice with dried fruits
Rice mix with dried apricots, raisins or prunes is another popular option. Before stuffing, the dried fruits are steamed in hot water, and the rice is boiled until half-cooked. For greater juiciness, you can add a little butter.

5. Potatoes with garlic and herbs
This is a hearty and aromatic filling that everyone will like. The potatoes are cut into small pieces, chopped garlic, dill, parsley and olive oil are added. During the baking process, it is soaked with the aromas of duck meat.