5 ideas for what to add to potatoes for dumplings

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Do you know how to make potato dumplings more interesting in taste? There are a few simple ingredients that can completely change the traditional potato filling. Let's consider five such options that will make your dumplings even tastier.

Ingredients for the basic filling:

• 500 g of potatoes
• Salt and pepper to taste
• 50 g of butter

Ideas for additions:

1. Fried onions. Its sweet caramel flavor will give the filling a special touch.
2. Smoked cheese. Perfectly emphasizes the taste of potatoes, gives a smoky aroma.
3. Mushrooms. Fried champignons or porcini mushrooms will make the dumplings richer, turning them into a real delicacy.
4. Garlic and herbs. Add some fresh dill or parsley with a pinch of garlic for piquancy.
5. Fried bacon. Finely chopped bacon will add flavor and a texture that is easy to mold.

First, make mashed potatoes with butter and add the selected ingredient. Sometimes boiled egg, liver, and even cereals are also added.