5 ideas for what to cook with mushrooms for a holiday

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Chamferons on the holiday table? Some may think that this is too simple, but they can become the basis for dishes that will impress even the most demanding guests. From exquisite appetizers to aromatic hot dishes – mushrooms can surprise if you approach the preparation creatively.

1. Stuffed champignons
Large champignons can be stuffed with cheese, herbs, chicken fillet or even spinach. Bake them in the oven for 15-20 minutes, and your appetizer will be ready. This dish looks elegant and is prepared quickly.

2. Mushroom and Chicken Salad
Fresh or fried mushrooms add richness to the salad. Add boiled chicken fillet, herbs, eggs, and a light yogurt sauce to them. This salad will be a great addition to the holiday menu.

3. Mushroom Julienne
A classic that everyone loves. Fry the mushrooms with onions in a pan, add cream and grated cheese. Place in portioned cocottes and bake until golden brown. Julienne is a win-win option for any holiday.

4. Mushroom Cream Soup
A delicious and rich mushroom cream soup will be a good first course. Serve it with croutons or slices of crispy baguette. The ease of preparation and delicate texture will make it a favorite among your guests.

5. Marinated mushrooms
Marinate mushrooms in olive oil with garlic, lemon and spices. This appetizer goes well with meat dishes or is served as an independent element of a buffet.