5 life hacks to save a dish with too much pepper

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From mistakes in the kitchen no one is safe: even an experienced hostess can add too much pepper to a dish.

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Many people get upset at this point and start cooking again, because the dish becomes too spicy.

However, this error can be easily corrected.

The following 5 life hacks will help you:

1. Water.< /p>

If you made soup, you can add more water. This will help to neutralize the spiciness of the first dish without any particular consequences for the taste qualities. In the same way, you can save stewed meat, for example.

2. Additive.

If you added too many spices at the beginning of cooking, the situation can be save if you increase the amount of the same ingredients. Thanks to this, the pepper will be evenly distributed.

3. With a creamy taste.

Ordinary sour cream or natural yogurt can come to the rescue. They will not affect the taste of the dish. On the contrary, they can make the meat more tender and juicy.

4. Sourness.

It is known that the sour taste can neutralize the activity of hot pepper. The main thing is to know the measure. For example, you can add ordinary vinegar or citric acid. A teaspoon or a small pinch will be enough.

5. Sweets.

The sweet ingredient will work according to a similar principle. If you overdo it with pepper, it will be enough to add a little sugar.

If the dish is very spicy, feel free to add a teaspoon of sugar.