5 mistakes of housewives that spoil the taste of cutlets

Cutlets are an incredibly tasty and appetizing dish, but some mistakes can nullify all efforts. With the wrong approach, you can spoil not only the taste of the meat, but also the texture itself: the cutlets will be thin and not juicy. To avoid this, it is necessary to analyze popular mistakes.

1. Clean meat

Some housewives believe that bread is added to cutlets only for the purpose of saving, in order to achieve a larger quantity at the expense of a cheap product.

However, this is a false opinion. If you ignore this ingredient, the cutlets will simply not be tasty and lush.

Classic proportions indicate that it is customary to take 40% of bread for 60% of the finished minced meat.

2 . Ignore the refrigerator

Few people know that after the minced meat is completely ready, it needs time to soak and acquire the necessary consistency.

For this, the product is worth send to the refrigerator for 2 hours.

3. Frying pan

Do not forget that it should not just be well heated, but hot. After that, you need to fry the cutlets for only a few minutes on each side, and then simmer under the lid for no more than 5 minutes in total.

4. Stewing

If you like to serve the cutlets immediately with the sauce, which is made with the help of meat juice, then do not overdo it. During a long stewing, the quality of the cutlets deteriorates, and the taste itself becomes not so juicy and tender .

5. The next day

Lovers of hot food should remember that cutlets are not intended for strong reheating the next day. This makes them tasteless.

A couple of minutes will be enough.