5 mistakes of housewives who want to save time

0

Many people want to cook faster, but because of this desire, the quality of the food can suffer significantly.

In some cases, it is better not to rush, so as not to be upset later because of a bad result.

What are the 5 mistakes we often make to save time:

1. We beat off the meat incorrectly.

Never fry even chicken without a special package: they were invented for a reason. If you do not follow this rule, you can ruin the texture of the meat, which will significantly worsen the quality of frying.

In addition, you will have to wash the kitchen afterwards, as the splashes will fly in all directions.

2. We can’t wait for the right temperature of the pan.

It is better to fry any products when the pan is well heated. For this, you need to wait at least two minutes, but no less.

If you immediately send the products to cook, they may burn, but not get cooked inside.

3. We try to cheat when cooking mashed potatoes.

You should not put whole potatoes in the oven, because you will have to wait a long time for them to cook. It is better to chop the potatoes into cubes as if you were going to cook soup.

4. “We hurry” to defrost fish and meat.

There is only one correct way to defrost: send the meat to the bottom shelf of the refrigerator overnight. In this case, we prevent the reproduction of harmful microorganisms and preserve the desired texture of the product.

If you try to speed up the process using a microwave or hot water, the dish will turn out very mediocre: the fish will fall apart, the chicken will “lose” its taste, and the meat will simply be impossible to chew.

5. Everything at once.

When preparing dishes with different ingredients, you cannot put everything in at once: each product has its own turn, which depends on the cooking time.

Therefore, it is worth considering this nuance.