5 mistakes that make pies dry

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Everyone likes homemade pastries. Quite often, housewives prepare pies for the arrival of guests or tea drinking in the company of their household. Preparing such a dish is simple and quick. But not everyone can boast of the perfect taste or texture. Usually, novice cooks make 5 mistakes that ruin the entire treat.

Why pies are dry

First of all, you need to pay attention to the number of ingredients for the dough. Here you need to follow the recipe exactly.

Some may think that for a more elastic dough, you should take more eggs. This is a big mistake. As a result, the dish will turn out hard and dry.

In addition, you need to sift the flour. This will make the mass more airy.

It is very important to use fresh, high-quality yeast. This will affect the baking and its texture. After adding it, the dough should infuse and rise. Haste is unacceptable.

Also, the dough should not stick to your hands. Only after the mass has been well mixed can you form pies.