5 mistakes that spoil the taste of scrambled eggs

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Scrambled eggs are the perfect breakfast for those who want to eat well , but not ready to discover the talent of a great cook early. Despite the fact that it is easier than scrambled eggs, the dish is difficult to find, it has its own nuances and subtleties.

The main mistakes to avoid when cooking:

1. Take your time : it never gives good results. If you start cooking scrambled eggs over high heat, then hardly anyone will want it. It is best to use the minimum fire.
2. You should not remove the eggs from the fire ahead of time or over-fry. 5 minutes will be quite enough for the dish to be completely ready.
3. It is better not to cook scrambled eggs without a lid – because of this, it will be fried unevenly. Therefore, always cover your dish with a lid.
4. You should not use eggs that were in the refrigerator just a minute ago. Wait for them to come to room temperature.
5. If you do not want to spoil the dish, do not salt it during cooking. Salt immediately before serving.