5 mistakes that the hostess make when preparing a pilaf
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availability of rice, meat , spices and desires still does not mean that there is every chance of cooking delicious pilaf. Often, under the guise of pilaf chef, they present rice porridge with vegetables and spices, but anyone who has tried a real Uzbek cuisine can allocate a fake. We will tell you how to prepare delicious pilaf.
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- first, you need to buy the right rice. For example, rounded cereals for this dish are not suitable. It will be correct to use the stretched form or indicating on the pack “for the pilaf.
- second, you need to know what to cook for. Getting real lamb fat will be problematic. So take care of at least good sunflower oil.
- third, do not need to save on meat. It is better to choose in favor of lamb or beef. But if you are going to cook pilaf without prejudice, then pork and chicken will fit. You need to take the same amount of meat, 600 grams of carrots and 300 grams of onions per 1 kilogram the presence of meat. Therefore, be sure to buy cumin and saffron. Other culinary fantasies will only postpone the success of the long.
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