5 options for replacing eggs when making dough

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Many dough recipes list eggs as a mandatory ingredient. It is believed that pancakes, pizza in a frying pan, and many pastries cannot be made without this product. However, a situation may arise when the dough preparation has already begun, but it suddenly turns out that there are no eggs in the refrigerator. In addition, a person may be allergic to this product.

All this is not a reason to refuse to prepare a delicious flour dish: there is always a replacement for chicken eggs.

Starch

An excellent binding component that will provide lightness to the dish is starch. Moreover, it is advisable to take two varieties of this product at once – corn and potato.

A mixture containing two tablespoons of two types of starch will replace one egg.

Baking powder

This product can also be an alternative to the egg component.

Two teaspoons of the leavening agent should be poured with two tablespoons of water. As a result, a substitute for one egg will be prepared.

Milk

The dairy ingredient can also easily replace the egg. But only when combined with acidic and alkaline components.

The desired reaction will be obtained if two tablespoons of milk are mixed with half a tablespoon of lemon juice and a similar amount of baking soda.

Dried milk

The product can be used in dry form. However, this time it must be mixed with starch.

To replace one egg, you need to combine two tablespoons of the dairy ingredient with the same amount of starch. The mixture should be poured with water.

Banana

This fruit will be an alternative to eggs. Using a fork, it should be turned into a “porridge”.

However, it is important to consider that replacing an egg with a banana is only possible if you are preparing a sweet flour dish.