5 pancake recipes without eggs and milk

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Do you think it's impossible to make pancakes without eggs and milk? Let's dispel this myth. We offer 5 simple and delicious options that will become favorites even for the most demanding gourmets.

1. On water with flour
Mix 200 g of flour, 500 ml of water, 2 tbsp. l. of oil, a pinch of salt and 1 tbsp. l. of sugar. The dough turns out liquid, spreads easily on the pan, and the pancakes are thin and elastic.

2. With carbonated water
Carbonated water adds lightness to the dough. This recipe requires 500 ml of carbonated water, 200 g of flour, 2 tbsp. l. of oil and a pinch of salt. The colder the water, the better the result.

3. With vegetable broth
Boil carrots or potatoes, and use the resulting broth as a base for the dough. Add 200 g of flour, 2 tbsp. l. of oil and 1 tbsp. l. of sugar. The pancakes will get a light golden hue and a pleasant taste.

4. With soy or oat milk
Plant-based milk is a great substitute for regular milk. Mix 500 ml of soy milk, 200 g of flour, 1 tbsp. of sugar and a pinch of salt. The dough turns out soft and tender.

5. With the addition of starch
This recipe is suitable for those who want the thinnest pancakes possible. To 150 g of flour, add 50 g of starch, 500 ml of water, 2 tbsp. of oil and a pinch of salt.

Each of these recipes proves that even without traditional ingredients, pancakes can be tasty, elastic and easy to prepare. Try all the options and find your favorite!