5 products that will make fillet cutlets juicy

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Do you want the cutlets with chicken fillet turned out juicy and tender? Chicken fillet is a diet meat that has a low fat content, because of which the cutlets can turn out dry. But there are several products that will help preserve the juiciness and make the cutlets even tastier.

5 foods that will make cutlets juicy:

1. Onion. Finely chopped or chopped onion adds juiciness to the meat. It releases moisture during frying, which makes the patties more tender.
2. Sour cream or yogurt. Adding sour cream or unsweetened yogurt to the minced meat will help make it more moist. Dairy products add a light creamy texture that lasts even after heat treatment.
3. Grated vegetables. Carrots or zucchini are a great way to add more moisture to minced meat. Grated vegetables quickly combine with meat and make it juicier during cooking.
4. Bread in milk. Bread soaked in milk makes cutlets softer. This classic technique is used to preserve the moisture in any meat cutlet, and chicken fillet is no exception.
5. Chicken fat or butter. Add a small amount of shredded chicken fat or cold butter into minced meat. This will help keep the cutlets juicy, and the butter will also add a delicate creamy taste.