5 products that will make fillet cutlets juicy
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Do you want the cutlets with chicken fillet turned out juicy and tender? Chicken fillet is a diet meat that has a low fat content, because of which the cutlets can turn out dry. But there are several products that will help preserve the juiciness and make the cutlets even tastier.
5 foods that will make cutlets juicy:
- Onion. Finely chopped or chopped onion adds juiciness to the meat. It releases moisture during frying, which makes the patties more tender.
- Sour cream or yogurt. Adding sour cream or unsweetened yogurt to the minced meat will help make it more moist. Dairy products add a light creamy texture that lasts even after heat treatment.
- Grated vegetables. Carrots or zucchini are a great way to add more moisture to minced meat. Grated vegetables quickly combine with meat and make it juicier during cooking.
- Bread in milk. Bread soaked in milk makes cutlets softer. This classic technique is used to preserve the moisture in any meat cutlet, and chicken fillet is no exception.
- Chicken fat or butter. Add a small amount of shredded chicken fat or cold butter into minced meat. This will help keep the cutlets juicy, and the butter will also add a delicate creamy taste.
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