5 recipes for festive salads with red fish

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Red fish adds elegance and a festive mood to any salad. Its delicate taste goes well with vegetables, fruits and even cheese. Want to prepare an interesting salad for the festive table? Here are 5 ideas worth trying.

1. Salad with red fish and avocado
Place sliced ​​avocado, slices of lightly salted red fish on lettuce leaves, pour over lemon juice and add a little olive oil. Simple ingredients create an amazing taste.

2. Mimosa with red fish
Instead of traditional canned fish, use lightly salted fish. Layers of potatoes, carrots, eggs and fish with mayonnaise look even more appetizing.

3. Salad with red fish and beets
Bake the beets, cut into thin slices and place on a plate with the red fish. Add some nuts and season with honey-mustard sauce.

4. Salad with quinoa and red fish
Mix cooked quinoa, red fish, avocado, cherries and arugula. Season with olive oil and lemon juice. This is a light and nutritious option for a holiday menu.

5. Salad with red fish and pomegranate
On a salad mix base, place red fish, pomegranate seeds and a little feta cheese. Enhance the taste with a dressing of olive oil and balsamic vinegar.