5 “secrets” cooking delicious and “lush” omelette
dough for the omelette is poured into a well -heated pan. It is necessary to fry it in a small amount of oil, greasing the lateral parts of the pan. The fire is chosen moderate.
the omelet likes to “rest” in heat. If it is prepared under the lid, it is not open immediately. Wait about 3-5 minutes. Remove from heat and wait for it to cool slightly. With a sharp change in temperature any omelet falls.
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