5 “secrets” for cooking potatoes in the oven with a golden crust

0

If the vegetables turn out too dry or burn when baked, this indicates that the hostess is making mistakes during cooking. But experienced cooks know a few tricks that will save you when cooking.

Trick one

It is necessary to take into account that the root vegetable likes to be baked in large slices.

Thin slices will quickly burn or be very dry.

Trick two

Potatoes are a vegetable that loves oil when cooked. Therefore, it is considered a big mistake not to grease them with oil when baking or marinating.

Trick three

Potatoes, when placed on a baking sheet, should be not only clean, but also dry. Moisture will repel the oil, and as a result, the slices will start to burn.

Trick four

Vegetables should be blanched. Potato slices are dipped in cold water, boiled for 3-5 minutes. As soon as they cool down, you need to remove excess liquid with napkins. After that, you can proceed to baking.

Thanks to this, the potatoes will not lose their shape, will turn out tender and crispy, and will also absorb oil better.

Trick number five

The baking paper or form should also be greased with oil before placing in the oven.

If you are afraid of overdrying the dish, you can put a container of water in the oven.