5 secrets of cooking pasta that does not stick together, retains elasticity, is fragrant, filling and tasty

1

Pasta is rich in carbohydrates, vegetable proteins, vitamins of groups B and E, calcium, phosphorus, potassium, magnesium. However, to prepare tasty and healthy pasta, you need to take into account a number of nuances.

Water temperature

Any pasta is thrown into boiling water. Even farfalle and spaghetti. And if not, the macaroni will stick together, and the taste and quality of the product will suffer.

When to salt

Salt the water for the macaroni. 10 g of sodium chloride are added to each liter of water.

Cooking time

The average time for pasta to be ready is 7-15 minutes. The manufacturer's recommendations are taken into account and readiness is monitored during the cooking process.

Without a lid

The pot with cooked pasta is not covered with a lid. If you do this, the finished dish will stick together and lose its appetizing appearance.

Do not wash

Macaroni is poured into a colander, many people wash it under water. But experienced cooks do not advise to do so. In this case, the macaroni will not be springy.