5 “secrets” of delicious pencil
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few people know that in addition to the original Olivier salad recipe, there are more than 5 Salad how to cook vegetables for him properly and, most importantly, how finely chopped them.
Details
relating to the last point, it depends on the appearance of the dish and to some extent taste. Hardly anyone encroach on your favorite salad if ingredients are crushed as a vinaigrette.
- slicing
What is the standard, most of the housewives do not even suspect. The default is considered that the smaller the better. This is not quite true. Ideally, you need to crush vegetables and meat components in size of green peas. The average vegetable and meat cubes of 7×7 mm. It is impossible to say that it is radically wrong and completely loses the work of the hostess. But if the vegetables are baked in the oven, their taste will be more saturated. Bake potatoes and carrots in a special sleeve, in uniform. - Potatoes
This item is not ignored, because the amount of ingredients is no less important than their quality. The main thing is not to get carried away with potatoes and eggs. To calculate everything with accuracy, follow the proportions: 12 portions of salad are 400 g of potatoes and 3-4 chicken eggs. -
salad is tastier if it is covered with chicken breast. But this is for gourmets. If you want to cook as soon as possible, sausage will be suitable. But choose the sausage in the natural shell. In addition to beef, milk, eggs and spices, there should be nothing else. Only mayonnaise should not be much. Therefore, you need to add a salad dressing in parts.
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