5 “secrets” of frying delicious carp

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According to this recipe, housewives fry fish so that even a crucian very appetizing and tasty dish. It is even appropriate to offer cooked crucian carp to dear guests who will appreciate the dish.

Details

Step-by-step preparation

1. Start with cleaning scales, remove the entrails and remove the gills. Then longitudinal cuts are made on each fish. The trick is that the more cuts, the less bones will remain – they will “dissolve” due to the high temperature. This method is probably already known to everyone, but it is really effective.
2. The fish is salted outside and inside, sprinkled with pepper, and then rolled in breadcrumbs made of flour (preferably cornmeal) or breadcrumbs.
3. Next, the fish is placed in a frying pan with oil and fried to a ruddy, appetizing shade on both sides.
4. While the carp are frying, peel and chop a few cloves of garlic. When the fish is almost done, a small amount of crushed garlic is applied to each of them.
5. Fried crucian carp and garlic is one of the best combinations in cooking. This fish cannot be made tastier without using garlic as one of the ingredients.