5 secrets of perfect pancakes: the dough will be lump-free, and the dish will retain its integrity

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Pancakes are a popular dish, so every housewife should learn the secrets of their preparation. If the cook follows a few simple recommendations when preparing pancakes, the dish will turn out perfect.

Details

Pancakes will not break in the pan and will look incredibly appetizing. In addition, the dish will be tender and very tasty. What rules should be followed when cooking.

Prepare the dough correctly

Dough is prepared in hot and salted water. In this case, the base for pancakes will be uniform and without lumps.

Do not overdo it with sugar and salt. If there is too much sweet component in the dough, the pancakes will be too hard. If the cook allows an excess of the salty component, the dish will not acquire a brownish color.

“Process” the pan

Before starting to cook pancakes, you need to “salt” the pan.

Yes, the dishes should be sprinkled with sodium chloride, and then lightly wiped with a napkin. In this case, the pancakes will not stick and will retain their integrity.

Use two pans at once

It is very convenient to stack freshly baked pancakes on the second pan. Then the dish will not cool down. The dishes should be on low heat.

“Fix” the dough in time if necessary

If the cook realizes that the dough is too thin and the pancakes tear, then the remaining dough must be made thicker.

For this, you need to add a little flour or egg component.

Store the finished dish correctly

If you have prepared a lot of pancakes, feel free to leave them in the refrigerator .

The next day, sprinkle each pancake with granulated sugar and make “envelopes” out of them.

The resulting “structures” must be heated in the oven. The result will be an appetizing dessert.