5 secrets that will allow you to cook lush pancakes

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Preparing fritters is easy. But making this dish as tasty as possible is not so easy. Far from all amateur cooks, pancakes turn out lush, soft and appetizing. It's all about small mistakes that are made when preparing the dough and frying the dish in a pan. In order for the pancakes to turn out perfect, you need to follow 5 simple recommendations.

Correct selection and preparation of flour

Not just any wheat flour is suitable for fritters. It is necessary to choose a product of the highest quality. In addition, it is advisable to sift the flour. And repeatedly.

If you add a sifted product to the dough for fritters, the finished dish will turn out lush.

Do not use cold ingredients

Do not rush to mix products with flour, which were taken out of the refrigerator.

Eggs and kefir should be at least a little warm. If they remain cold, they will not interact well with the baking soda. This means that the fritters will be flat and rubbery.

Consistency of the dough

If lumps remain in the finished dough, then it is too early to start frying the dish. It is necessary to ensure that there are no flour “balls” left in the base for fritters.

In addition, the dough should not be too thin. It should not drip, but fall off the spoon. Otherwise, the dish will not be whole and airy.

Give the dough to “rest”

As soon as the basis for fritters is ready, it should be left to rest for at least a quarter of an hour.

If you immediately start pouring the batter into the pan, then you can not even count on the appearance of splendor in the fritters.

Do not use a cold pan

You should not pour the batter into a pan that you didn't preheat it.

Moreover, you should follow this procedure: first wait until the dishes become warm, then pour the oil. And only after the viscous component has warmed up enough, you can add the dough.