5 “secrets” that will make delicious fried potatoes

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who dislikes fried potatoes? And if it is with greens and pickled or salty cucumbers. However, it is a popular dish that leaves no one indifferent. But not everyone knows how to fry the potatoes properly. The frying pan should be preheated with plenty of oil. If the latter component is not enough, the pieces will simply start burning. It is better to divide everything into a few servings.

  • do not mix potatoes very often. It is enough to do this no more than three times so that it does not burn.
  • salt should be added only a couple of minutes before cooking. At the same time, you can add spices, onions and garlic.
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    Author: alex

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