5 “secrets” that will make fried potatoes delicious

Author

alex

Created

February 14, 2025

Updated

February 14, 2025

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Reading time

1 min

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Categories: RECIPES

many when frying potatoes so And it is not possible to achieve rosy and crunchy crust. Most often it turns out half boiled or half fried potatoes, which are often called soap. Let's talk about the main secrets of this unpretentious dish. It should be low starch potatoes. In order not to be mistaken, cooks recommend focusing on the Gala variety. It can be cooked, mashed and even fried.

There should be a lot of potatoes in a frying pan. Otherwise, the bottom layer of vegetables is stewed, not fried, regardless of all culinary tricks.

If mixed potatoes very often, then it will be stewed again. Otherwise, the potatoes can let the juice and the process of frying will stop again.

In addition, many cooks advise to dry the potatoes on a paper napkin before roasting, which will remove excess moisture.

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