5 secrets to juicy cutlets from any meat

1

Who doesn't love juicy cutlets? But in fact, there are no secrets. Just advice from experienced housewives who can make juicy and tasty delicacies from any minced meat.

• Do not mash the minced meat to a porridge state. Finely chop the onion or grate it. If the minced meat is too homogeneous, it may lose its structure, and with it its juiciness.
• Add water or milk. Bread soaked in milk makes the cutlets softer. You can also add 50 ml of cold water to the minced meat while kneading.
• Let the minced meat rest. After kneading, leave it in the refrigerator for 15-20 minutes. This will allow all the ingredients to combine and the minced meat to become more homogeneous.
• Do not turn the cutlets too often. Fry them over medium heat until golden brown on both sides to avoid drying out.
• Cook over medium heat. Too much heat will quickly brown the outside but not warm the cutlets inside.