5 “secrets” to making the “world’s best” fried potatoes

0

Not every cook can cook delicious fried potatoes, although this dish is considered one of the simplest. The reasons for the fiasco are different: the potatoes burn, or turn out half-raw, or turn into “porridge”. There are simple rules that will help you make truly delicious and appetizing fried potatoes.

5 rules for making fried potatoes

1. Usually, potatoes are cut in any of three ways – circles, semicircles, cubes. Regardless of how the potatoes are cut, all pieces must be approximately the same size.
2. The sliced ​​potatoes are washed under very cold water. According to chefs, this will remove excess starch.
3. Next, the potatoes should be dried. The easiest way to do this is with paper towels.
4. The potatoes are placed only on hot oil. A piece of butter is also added to it. This way the potatoes turn out tastier and the oil does not splash from the pan onto the stove.
5. During the frying process, the potatoes are stirred twice, a maximum of three times. Salt the dish 1-2 minutes before the end of cooking.