5 simple ways to check butter, which help to distinguish a natural product from a fake

Butter is one of the most familiar products that we often use for baking, sandwiches or frying . However, it is extremely difficult to find a natural product: even if only ingredients that do not cause suspicion are indicated on the package, this does not guarantee the truth of the information.

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Fortunately, there are 5 simple ways which will help distinguish natural butter from fake:

1. Real butter should be 82.5% fat. Other options indicate that the composition will in any case contain chemistry and vegetable fats. The shelf life of a natural product cannot exceed 60 days.
2. Send the butter to the freezer, open the package and assess the appearance: it should be smooth and without any suspicious specks.
3. Try it. cut the frozen butter. If it has a chemical composition, then it will allow you to do it without complications, getting perfectly even pieces. Natural oil will begin to crumble and break.
4. Pour a glass of boiling water and put a small piece of the product in it. Natural butter when dissolved will give a small sediment and make the water cloudy. Forgery with this method will make itself known – you will see distinct fat films. This method is the most reliable.
5. Fake butter does not behave well during frying, does not melt, but gives an unpleasant taste, burns.