5 tips for adding to original cheesecakes

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Why not try adding something interesting to cheesecakes for a new taste? Classic cheesecakes can be turned into a dessert with special notes by simply adding a few ingredients. Five ideas that will not only change the texture of cheesecakes, but also emphasize the taste of cheese.

Ingredients for classic cheesecakes. You probably cook them like this too:

• 500 g of cheese
• 2 eggs
• 2-3 tbsp. spoons of sugar
• 4-5 tbsp. tablespoons flour
• pinch of salt

Ideas for additions

1. Lemon or orange zest. Adds a light citrus flavor and goes well with cheese. Lemon zest, by the way, has antioxidants that emphasize the sweetness and aroma of the dessert.
2. Vanilla or cinnamon. They perfectly reveal the taste of the cheese and create a feeling of home comfort.
3. Dried fruits or raisins. Raisins or dried apricots add natural sweetness and delicate texture, especially if you soak them for 10 minutes in hot water before adding.
4. Chocolate pieces. Chocolate that melts in the cheesecakes adds a special pleasure.
5. Fresh berries. Raspberries or blueberries will perfectly complement the taste of the cheesecakes, making them juicier.

Fry the cheesecakes over medium heat to form a golden crust, but do not overdry them. Serve with honey or sour cream – and enjoy!