5 tips for making delicious broccoli

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Do you want to fall in love with broccoli from the first bite? Many people consider this vegetable bland, but everything changes if you know a few simple tricks. Broccoli can be cooked in a way that will make even the biggest skeptics ask for an additive!

Ingredients:

• 500 g broccoli
• Salt to taste
• Olive oil
• Jice of half a lemon
• Dried garlic or garlic powder

It is best to blanch the broccoli first to preserve its bright green color and texture. One of the key tips is to roast it – it adds flavor and aroma.

Treat the broccoli with salt, lemon juice and garlic powder, add a little olive oil and bake at 200°C for 10-15 minutes.

Another important thing is to add some grated cheese a few minutes before it is ready for a light crispy crust. To keep the broccoli juicy, do not overdry it: the texture should remain slightly crunchy.