5 tips on how to pickle homemade herring deliciously

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The holiday feasts are coming soon, so it's time to read 5 tips that will help you prepare the perfect herring. Because what holiday is without this traditional fish?

1. Choose fresh or high-quality frozen fish
A good herring has a silvery skin, elastic meat and a fresh smell. If you use frozen fish, defrost it slowly, leaving it in the refrigerator overnight.

2. Use coarse salt
Finely ground salt dissolves too quickly and can penetrate the fish unevenly. Coarse salt adds salt gradually, ensuring a uniform taste. For 1 liter of brine, use 2-3 tbsp. l. of salt.

3. Add spices for flavor
Black peppercorns, bay leaves, coriander, cloves and even dill are great for salting. Spices can be used both in the brine and rubbed on the fish before marinating.

4. Use high-quality brine
Add salt, sugar (1 tbsp. l. for flavor balance) and spices to a liter of water. Boil the brine, cool to room temperature and only then pour over the fish.

5. Give it time to infuse
Herring needs time to salt: after 2-3 days in the refrigerator, it will acquire a delicate and balanced taste. If you want a richer taste, leave the fish in the brine for 4-5 days.

Homemade herring will be not only a delicious addition to the festive table, but also a great reason to be proud. After all, when you cook it yourself, you know for sure that this is the best product for your family.