5 tips to make beets tasty and sweet after cooking

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Many have already appreciated the taste of beetroot, which is sold in markets in vacuum packaging. Sweet, fragrant, but the price bites. How to cook beets at home so that they are tasty? Try these tips. Maybe one of them will save your beet.

• Do not cut off the root and tail. When cooking beets, leave the root and top intact. This will help preserve the juiciness and natural sweetness of the beets, as the juice may leak through the slices.
• Do not add salt. Salt draws the liquid out of the beets and can make them less sweet. Therefore, it is better not to salt the water during cooking.
• Add a little sugar or lemon juice. During cooking, add a teaspoon of sugar or a few drops of lemon juice to the water. This will bring out the natural sweetness of the beets.
• Cook the beets over low heat. Cook the beets over low heat, this preserves their texture and flavor. Overcooked beets lose some of their aroma.
• Bake instead of boiling. If possible, it is better to bake beets in foil. This allows you to preserve more natural sugars and aroma.