5 tips to make the minced meat on dumplings juicy

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Juicy minced meat is the basis of delicious dumplings, and you can achieve the perfect texture with the help of a few simple tips. If the minced meat is dry, even homemade dumplings will not be as appetizing as they could be.

Interesting fact:the best minced meat for dumplings is prepared from a mixture of meat types – for example, pork and beef, because the fat in the pork helps to preserve juiciness.

Ingredients:

• 500 g of pork
• 500 g of beef
• 1 large onion
• 100 ml of cold water or broth
• Salt and pepper to taste
• 2-3 cloves of garlic (optional)

Tips for juicy minced meat

The right choice of meat. Use a 1:1 ratio of ground pork to ground beef. Pork will add fat, while beef will add flavor. You can add a little chicken for tenderness.

Add liquid. To make the minced meat juicy, add cold water or broth. This will help maintain moisture while cooking the dumplings. Every tablespoon of water makes the meat softer and more tender.

Onion is the secret ingredient. Onion adds not only flavor, but also juiciness. Chop or grate it so that it is better distributed in the minced meat. Its juice will also add moisture.

Long kneading. Knead the minced meat well until it is homogeneous. This will help bind all the ingredients and the meat will absorb the liquid. Mixing makes the minced meat more elastic and juicy after cooking.

Add garlic or spices. Garlic will add flavor and spiciness, but don't overdo it – just a few cloves will be enough. If you want to add more flavor, use your favorite spices, such as black pepper, paprika, or cumin.