5 tricks that improve the taste of red borscht

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Red borscht is the most controversial dish. If you cook it in any way, it will be correct to call it beetroot soup.

However, there are tricks that will help save the dish even at the last moment.

Details

Trick number one

They say that you must cook borscht with meat on the bone. In fact, it is better to use both bone and chicken. It is not necessary to use beef, the main thing is to cook two types of meat.

Trick two

One teaspoon of sugar can save borscht when the vegetable stew failed for various reasons. This can happen due to poor-quality beets or other vegetables, as well as an accidental mistake made during their preparation.

Trick three

Even if you had to cook borscht with only one chicken breast, it is enough to add a piece of butter to the finished dish. It is added last to the pan, thanks to which the borscht acquires a richer and richer taste.

Trick four

When cooking borscht, boil one peeled root vegetable in a pan with borscht. Fry the remaining beets with vinegar and lemon juice to preserve the flavor and color, and grate the boiled beets – the color of such borscht becomes unique and rich.

Trick number five

Garlic and herbs will give borscht aroma and flavor, but you should add them only to the finished dish, a few minutes before turning off the heat.