5 useful tips for housewives for cooking

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If you want to become an ideal hostess, learn from the advice of experienced cooks . Secrets come with experience.

Details

1. To give sauerkraut salad a distinctive taste, apples can be replaced with slices of orange or tangerine.

2. To preserve the taste and aroma of the salad, oil (vegetable or olive) should be added after adding salt, spices and wine vinegar to the dish. Before serving, you need to put lemon zest in mayonnaise salads and vinaigrette for a few minutes.

3. To get a pleasant taste, you need to add 1 tbsp. to the vinaigrette. milk and 1 tsp. sugar.

4. If you urgently need to cool the compote, then the pan with the hot liquid should be placed in a large pan filled with cold water with a few handfuls of salt.

5. So that the jelly comes out without lumps, the diluted starch is not poured into the middle of the pan, but carefully poured over the walls.