5 ways to make the liver not bitter

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You want to cook tender and tasty liver, but you are afraid , that it will be bitter? There are several effective ways to soak the liver in order to preserve its natural taste without unpleasant bitterness.

5 options for soaking the liver in

1. Milk. The most popular way. Soak the liver in milk for 1-2 hours. This will make it not only tender, but also help preserve juiciness during cooking. Milk also neutralizes bitterness perfectly.
2. Water with salt. For a quick option, soak the liver in salted water for 20 minutes. This will remove the bitterness and help to remove the remaining blood.
3. Kefir or sour milk. This method also works like milk, but with the added effect of tenderness. Sour milk products contribute to faster softening of the liver and give it a pleasant texture.
4. Vinegar. If time is short, you can soak the liver in water with the addition of a small amount of vinegar (1 tablespoon per liter water). 10 minutes is enough to remove bitterness.
5. Mineral water. Using carbonated mineral water will also help remove bitterness and make the liver softer. Soak the liver for 30 minutes before cooking.