5 ways to marinate mackerel

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Do you want to know how mackerel can become a real delicacy on your table? The secret is in the marinade! Pickling adds new flavors to the fish and makes it even more tender. We offer 5 interesting options for marinating mackerel so that everyone can find their favorite recipe.

1. Marinade with lemon and dill

Mix the juice of two lemons, a few sprigs of fresh dill, 3-4 cloves of garlic, salt and pepper. Lemon adds acidity, and dill and garlic emphasize the delicate taste of mackerel. Leave the fish to marinate for 8-12 hours.

2. Soy-honey marinade

Mix 2 tablespoons of soy sauce, 1 tablespoon of honey, a little olive oil and the juice of half a lemon. Honey will soften the fish, and soy sauce will add a light piquancy. Marinate mackerel for 6-8 hours for perfect taste.

3. Marinade with white wine and thyme

White dry wine is an excellent choice for marinating fish. Mix 100 ml of white wine, 2 tablespoons of olive oil, garlic, salt, pepper and a little thyme. This marinade will give the mackerel an elegant taste. Marinate the fish for 12 hours.

4. Spicy marinade with ginger

For spicy lovers. Mix 1 tablespoon of grated ginger, 2 cloves of garlic, juice of one lemon and 1 tablespoon of honey. Add paprika and black pepper for extra spiciness. Marinate for 6 hours.

5. Classic marinade with vinegar and onions

Cut 2 onions into rings, add 100 ml of vinegar, 200 ml of water, bay leaf, black pepper and salt. This marinade is ideal for the traditional way of marinating mackerel. The fish is ready in 24 hours.