5 ways to pickle forest mushrooms

1

Forest mushrooms are a real treasure that can be prepared for the winter by marinating them in various ways. Properly marinated mushrooms retain not only their taste, but also the pleasant aroma of the forest. 5 ways to make an interesting preparation from mushrooms.

1. Classic vinegar marinade

Ingredients:

• 1 kg of mushrooms
• 200 ml of vinegar (6%)
• 2 bay leaves
• 1 teaspoon of sugar
• Salt, peppercorns, cloves

Cover the mushrooms with water, add vinegar and spices. Cook for 20 minutes, cool and serve.

2. Marinade with garlic and herbs

Ingredients:

• 1 kg of mushrooms
• 4 cloves of garlic
• Parsley, dill
• 150 ml of vinegar

After the mushrooms boil, add the garlic and herbs, cook for 15 minutes and leave to marinate.

3. Honey marinade

Ingredients:

• 1 kg of mushrooms
• 2 tablespoons of honey
• 1 bay leaf
• 150 ml of vinegar

Honey gives the mushrooms a delicate flavor. Mix all the ingredients, boil the mushrooms in the marinade for 10 minutes.

4. Spicy marinade with chili pepper

Ingredients:

• 1 kg of mushrooms
• 1 chili pod
• 2 bay leaves
• 100 ml of vinegar

Add chili to the marinade and boil the mushrooms for 15 minutes, leave to infuse.

5. Lemon marinade

Ingredients:

• 1 kg of mushrooms
• Juice of 2 lemons
• 3 tablespoons of olive oil
• Salt, pepper

Mix the ingredients, boil the mushrooms for 10 minutes and let cool.