5 ways to save the apple if the leaves turn yellow

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Images of apples archaeologists find on ancient monuments Egypt. Theophrasta described in his writings varieties that were popular in ancient Greece, and the apple orchard in the Kiev-Pechersk Lavra was planted in 1051.

There is no more popular garden tree than an apple tree. It is so entered into our lives that it is often forgotten about it, paying attention to exotic crops.

but the apple tree also needs good care, otherwise begins to get sick, weakly bear fruit, and sometimes the tree can even die.

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One of the most common symptoms to pay attention to – yellowing of leaves.Nitrogen is needed to all plants to a greater or lesser extent. And the apple trees including. The introduction of nitrogen fertilizers in the early spring will make it possible to fully develop leaves and young shoots. If they pale, then turn yellow, inhibit in growth, it indicates nitrogen deficiency. It is possible to solve the problem with nitrogen fertilizers (20 g per 1 square meter). Spraying on the leaf urea also helps. To obtain a working solution, it is necessary to dissolve 30 g of urea in 10 liters of water.Magnesium is involved in the formation of chlorophyll, so in its lack there is a yellowing of the leaves. If you do not make magnesium in time, the edges of the leaf and veins turn red, and stains of pale color appear between them. Then the premature fall of the leaves begins. Dosage – 50 g per 1 square. m. Its deficiency is characterized by various symptoms. The leaves can not only turn yellow, but also become brown, spotted, die down on the edges.

It is better to judge potassium lack of fruit. They are small, long do not ripen and tasteless. To prevent this from happening, it is necessary to apply potassium sulfate (50 g per 1 sq. M) or ashes under the apple trees, diluting 1 glass in 10 liters of water and watering the ground in the area /H2>

The lack of iron is manifested in a yellow leaf with dark streaks. This problem is called chlorosis. It is noteworthy that only young leaves become chlorosis, and the old retains the usual green color. The problem helps 1% solution of iron sulfate (1 tsp. On a bucket of water). It begins to fall, most likely the apple is affected by leaf spot. Here you will have to resort to protective treatments. The first is carried out by azophos at the time of swelling of the buds. Starting from the second processing, it is recommended to use Tydex or Terce.