6 facts confirming the positive effect of alcohol
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Moderate consumption of alcohol may be useful-it is confirmed by data various studies and observations on medical practice.
acts as anticoagulant. Many scientists have known this fact: in countries where food traditions are in mind the compulsory consumption of red wine, there is a lower mortality from cardiovascular disease. Many scientific experts are convinced that this is due to the ability of red wine to act as a natural anticoagulant with the effect of prevention of thrombus formation. In turn, a 13-year study of Harvard scientists with the participation of 12,000 men-hypertensives showed that the moderate presence of alcohol in the diet increases the level of “good” cholesterol, has a positive effect on heart performance. extend. According to a study of American and Spanish scientists, among people who like to indulge in a glass of wine, a reduced risk of cold. It is estimated that for fans of red wine it decreases by 60%, for those who prefer white – by 88%. Experts believe that small doses of alcohol have a stimulating effect on immunity.
prevention of kidney stones. % and 31% respectively.
brain training. Alcohol, as strange as it may sound, is a “simulator” for the vessels and cells of the brain, its moderate consumption by maintaining higher nervous activity at the proper level. Known fact: among people who drink on a glass of red wine a day, there is a lower risk of dementia and other cognitive violations. With the participation of more than 1500 men, found: the consumption of red wine slows down the growth of prostate cancer in men, reducing the risk of cancer of this organ.
heart attack after a heart attack. According to EUROPEAN HEART Journal, men who have had a heart attack and subsequently consumed one or two portions of alcoholic beverages per day, risk to die by 14% less, while the risk of death from cardiovascular disease is reduced by 42%. p>
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