6 life hacks for the kitchen that will come in handy for any housewife

Often our pies come out a little dry, even though we add all the listed ingredients. To avoid this, it is necessary to put a container with clean water inside the oven. The liquid during evaporation helps preserve the pastry, making it more moist.

2. The tastiest rice porridge.

Usually we are told that it is enough to simply rinse the rice, waiting for the moment when the water becomes clear. Many people do this, but the porridge does not turn out so crumbly and incredibly tasty. To improve the quality of rice, you should leave it to stand in clean water for several hours and only then start cooking.

3. Fried onions of a beautiful color.

Onions give the dish a pleasant shade of taste. In addition, it is a mandatory component for almost all dishes. However, it often burns and acquires an ugly color. To avoid this, a few minutes after the start of frying, you should pour a pinch of ordinary baking soda.

4. Air baking.

In order for the dough to turn out as it should, you should never add flour in its usual consistency. First, saturate it with oxygen by passing it through a sieve.

5. Delicious minced meat.

The most delicious minced meat comes from those housewives who take a third of the beef tenderloin for 70% of the pork. Yes, this option is a little more expensive, but the result exceeds all expectations. Also, together with the meat, you should immediately scroll the onion and garlic.

6. Fried potatoes. For example, it is best to fry in butter, adding a small amount of salt at the very end. Also, you should not stir the potatoes too often, otherwise they will turn into fried mash.