6 life hacks that will allow you to prepare the perfect puree

It is hard to resist a mouth-watering mash, which is usually served with a delicious roast meat and vegetable salad.

It is considered the perfect dinner , which can satiate after a hard day's work. It can also be a good option for lunch.

Details

For some, this dish turns out to be just perfect and melts in the mouth, while others cannot get rid of the lumps and liquid taste.

How to prepare perfect and balanced puree?

1. Selection of potatoes.

You should not buy too young – it is more suitable for cooking in a uniform or simply without a skin. Such potatoes go well with greens.

But for puree, you should take mature potatoes.

2. Cooking.

Boil whole potatoes are not needed – there is a risk that they will be a little cheesy. It is best to cut it into small pieces.

Pour water into a pan, add salt. After it boils, you can add the potatoes themselves.

3. Preparation.

There is no need to use gadgets – a combine or a blender, because they deprive the dish of its usual attractive taste. It is best to knead in the old fashioned way.

Make sure that there are no lumps left – this immediately shows that you were in a hurry when preparing the dish.

4. Milk.

There are a number of nuances to remember. Do not add cold milk – heat it in a saucepan, add a little butter.

Then pour the liquid into the puree and continue to beat.

The puree should be a pleasant and beautiful color. You can add salt, black pepper, granulated garlic, nutmeg.

5. Serving.

It is not necessary to serve immediately after cooking – the puree will be a little runny, which is not to everyone's taste. Cover with a towel and let it stand for a while.

By the way, you need to eat all the puree at once – the dish is not suitable for reheating. Alternatively, it can be used as a filling for dumplings or pies.

6. Greens.

Perfectly combined with finely chopped greens sprinkled on top – dill and parsley .