6 variants of egg replacement in baking

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If you planned to make a pie or bake fragrant bun There is no important ingredient – do not rush to throw started.

any product can be found in your refrigerator. This rule also works when it comes to eggs.

1. Instead of the required ingredient add 2 tablespoons of fatty milk, half a tablespoon of lemon juice and as much food soda;
2. another similar alternative – 2 tablespoons of fatty milk and a quarter tablespoon of baking powder;
3. can be replaced with 2 tablespoons of water mixed with a tablespoon of vegetable oil and 2 teaspoons of baking powder;
4. In some cases, the housewives use the third option, excluding from it oil;
5. if there is no egg, you can add 2 tablespoons of starch, suitable for both corn and potato; same corn starch and 2 tablespoons of water.

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