6 ways to use used tea bags by experienced housewives

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Many people brew tea in bags, but some send them straight to the trash after use. Others reuse them in cooking and everyday life.

Preparing cereals

A tea bag is used when preparing rice and buckwheat to give it a flavor. It is placed in water until the liquid boils and removed before adding the cereals.

Jasmine tea goes great with rice. Black tea will give oatmeal an attractive golden color, and green tea will give pasta a beautiful golden color.

Preparing meat

Thanks to the tannins contained in black tea, you can soften tough meat. Brew 1-2 bags and pour this “marinade” over the meat before putting it in the oven.

Washing dishes

After cooking, there are always dirty dishes left. It can be soaked in water and used tea bags placed in it.

Glass cleaning

Spray the tea solution on mirrors and windows, wait a while, and then wipe with newspaper or a lint-free cloth.

Antioxidant treatment

A milk bath is considered an expensive pleasure, and a few tea bags will enrich the water with antioxidants, which are also good for the body. They can be hung on the tap while the water is being drawn, or placed in the bath.

Cosmetic product

Some use a tea bag infusion to refresh the skin around the eyes. It is mixed with 1 tsp. honey and rubbed into the skin in circular motions, then washed off with warm water. Or the tea bags are placed on the eyes. Thanks to the caffeine contained in black tea, it helps to reduce swelling and eliminate bruises under the eyes.