7 mistakes of housewives that spoil the taste of first dishes

Soups are an important part of the diet, they are especially pleasant to eat on a cool spring day. However, even experienced housewives often prepare the first dishes incorrectly, which significantly spoils their taste.

What mistakes do housewives make:

1. Incorrect selection of products.

Many housewives adhere to a strange principle – to prepare soup from what was not suitable for other dishes. Thus, the ingredients chosen are far from the best quality.

Is it any wonder that such dishes will have very mediocre taste qualities?

2. Ignore freshness.

In order for the soup to be delicate and exquisite, the products must be fresh. Try to choose only high-quality farm products.

Then the dish will be not only tasty, but also useful.

3. Meat.

< p>Many people make a mistake here: they lay down the meat and cook it together with other ingredients until the very end. Remember that the meat must be boiled, and then removed from the broth, cut into pieces and sent to the pan again only at the end.

4. Strong fire.

This is a direct way to a quick but tasteless soup. If you like perfect first courses, you need to prepare them correctly: after boiling, it is better to simmer over low heat for a delicate taste.

5. Do not use frying.

Some believe that frying is harmful to health. If you cook with healthy oil (olive, peanut), then such a product will only be beneficial.

In addition, it will add a unique taste and aroma.

6. Wrong spices . herbs, which should be added a few minutes before readiness.

7. Greens.

It is only necessary to boil it, as the taste of the soup will be spoiled. Finely chopped greens are added only when the first dish is ready.