8 reasons why pancakes don't turn out delicious

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Pancakes can “not turn out” for various reasons, and even because the cook is in a bad mood. But this is closer to metaphysics. Let's tell you why pancakes tear and burn.

Soda

If you want to bake thin pancakes in milk – forget about soda. It is used if the dough is kneaded on kefir to make the pancakes fluffier.

Fat content of milk

The higher the percentage of fat, the more likely the pancakes will stick to the pan. It is best to use milk with a fat content of no more than 2.5% or whey.

The dough should stand

If you start baking the pancakes immediately after kneading the dough, they will not “please” you. Wait 15-20 minutes before frying and then each pancake will keep its shape.

A lot of sugar

This is always and in everything to the detriment. The pancakes burn, the cheesecakes spread, and the body suffers. Ideally, a little more than 1.5 tbsp. l is taken for 200 ml of dough. sugar.

Butter

Pancakes are not fried in butter – pancakes are tastier to eat with butter. And they are fried in a minimal amount of vegetable oil or even in a frying pan rubbed with a piece of potato.

Sequence

First, beat the eggs, mix them with milk and only then add the flour. If the pancakes break, it means there is not enough flour.

A lot of eggs

A lot of eggs means delicious. Such pancakes turn out to be very dense and heavy. The maximum number is 1-2 eggs.

Temperature

All ingredients must first be removed from the refrigerator and allowed to “reach” room temperature. This applies to milk, water and eggs.