A classic recipe for universal tomato sauce with apples

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Tomato sauce is a must-have preparation for the winter, because it is truly a masterpiece of cooking and goes well with pizza, with any meat or fish, with pasta or just on bread.

We will talk about how to prepare a classic tomato sauce in the article:< /p>

Ingredients:

• Tomatoes – 3 kg.;
• Onions – 250 grams;
• Apples – 500 grams;
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• Sugar – 100 grams;
• Salt – 45 grams;
• Apple vinegar – 60 milligrams
• You can add black or red pepper to taste.

Method of preparation:

1. Wash the tomatoes and if the skin of the tomato is thick, you can blanch it (make a cross-shaped cut, pour boiling water over it and leave it in water for 5-10 minutes , then the peel is easily removed).
2. Cut the tomatoes and put them in a wide pan. Wash and peel the apples. Any variety of apples. Cut into small pieces and add to the tomatoes. We also send the peeled and chopped onion to the pot with vegetables.
3. We put the pot on the fire, bring it to a boil and cook for 1 hour on low heat. Then blend with an immersion blender until smooth. Add salt, sugar, vinegar, spices and cook for another 5 minutes.

That's it, the sauce is ready. If you have your favorite tomato sauce recipe, share it in the comments.