A common mistake in cooking cocoa that makes the drink tasteless
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it seems to many that it is not difficult to cook. A common mistake. In this case, you can forget about a rich chocolate taste and a favorite aroma that is characteristic of drinking drinks. First, the powder is poured into the mug and then poured with boiling milk and add sugar to taste.
this option is also wrong. In this case, the cocoa bean product is not fully opened. Then send the mixture to a pan, pour in hot water, and put on fire.
bring to a boil, and then pour in hot milk. The drink is heated a little more, and then removed from the heat and take a crown or mixer. The drink is beaten before the foam surface appears.
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