A culinary trick for cooking carrots to speed up the cooking process: many people don't know about it
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It is customary to heat carrots before serving and adding them to various dishes. This is how this root vegetable becomes softer and tastier. However, the cooking process usually takes a long time.
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On average, housewives take half an hour to cook carrots. It is for this reason that some housewives refuse to add this component to salads or prepare any dishes from vegetables, as it requires too much time.
But there is one life hack that will significantly reduce cooking time.
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How to quickly cook carrots
To begin with, the root vegetable must be thoroughly washed and peeled.
Then the vegetable should be placed in a pot of water and put on fire. But at the same time, you need to add a teaspoon of soda to the container.
Thanks to the additional product, the carrots will not only cook faster, but will also retain their beautiful orange color, and the taste will not suffer.
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